Specials

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Buche du Noel

Sheets of genoise (sponge cake) are spread with a thin layer of ganache. Then, we spread them with a layer of raspberry mousse (framboise) or...View Details

  • $ 37.50
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Cherry Tart

Bright red, tart Door County cherries that have only enough sugar added to keep you from puckering up too much. During the holidays we dress...View Details

  • $ 2.95 - $ 28.00
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Cookies for the Season

Gingerbread gnomes, iced sugar cookie trees, shortbread presses, and rugelach.View Details

  • $ 0.50 - $ 2.50
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Cranberry Nut Tart

Fresh cranberries nestled with walnuts and pecans on our rich shortbread crust. Then, we pour over a caramel custard and bake to perfection.View Details

  • $ 18.50 - $ 30.00
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Empress Charlotte

Often called the Charlotte Russe, this dessert is done in a beautiful dome shape. Spirals of genoise and raspberry jam surround a light vanilla Bavarian...View Details

  • $ 40.00
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Flourless Chocolate Raspberry Torte

Our tried and true – it’s like eating a wedge of truffle. Decorated for the season with a shimmering wreath of holly and berries.View Details

  • $ 4.95 - $ 35.00
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Linzer Torte

This is an Austrian tradition and the smell of it baking tells us the holidays are here. A crust of ground almonds flavored with cocoa,...View Details

  • $ 30.00
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Zuppa Englese Torte

Between layers of chocolate cake and genoise, you’ll find vanilla cream studded with brandied cherries and the surprising crunch of Vanilla chocolate pearls. This square...View Details

  • $ 40.00
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Pistachio Orange Cranberry Torte

Whipped cream stands in for the butter in the layers of pistachio cake and the center is layers of blood-orange bavarois and cranberry gelee. Just...View Details

  • $ 35.00
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Pumpkin with Vanilla Swirl Cheescake

Our shortbread crust, pressed with a layer of toasted ginger snap cookie crumbs. The base of rich pumpkin cheesecake is beautifully marbled with our vanilla...View Details

  • $ 4.95 - $ 35.00