Specials
Buche du NoelSheets of genoise (sponge cake) are spread with a thin layer of ganache. Then, we spread them with a layer of raspberry mousse (framboise) or...View Details
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Cherry TartBright red, tart Door County cherries that have only enough sugar added to keep you from puckering up too much. During the holidays we dress...View Details
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Cookies for the SeasonGingerbread gnomes, iced sugar cookie trees, shortbread presses, and rugelach.View Details
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Cranberry Nut TartFresh cranberries nestled with walnuts and pecans on our rich shortbread crust. Then, we pour over a caramel custard and bake to perfection.View Details
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Empress CharlotteOften called the Charlotte Russe, this dessert is done in a beautiful dome shape. Spirals of genoise and raspberry jam surround a light vanilla Bavarian...View Details
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Flourless Chocolate Raspberry TorteOur tried and true – it’s like eating a wedge of truffle. Decorated for the season with a shimmering wreath of holly and berries.View Details
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Linzer TorteThis is an Austrian tradition and the smell of it baking tells us the holidays are here. A crust of ground almonds flavored with cocoa,...View Details
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Zuppa Englese TorteBetween layers of chocolate cake and genoise, you’ll find vanilla cream studded with brandied cherries and the surprising crunch of Vanilla chocolate pearls. This square...View Details
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Pistachio Orange Cranberry TorteWhipped cream stands in for the butter in the layers of pistachio cake and the center is layers of blood-orange bavarois and cranberry gelee. Just...View Details
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Pumpkin with Vanilla Swirl CheescakeOur shortbread crust, pressed with a layer of toasted ginger snap cookie crumbs. The base of rich pumpkin cheesecake is beautifully marbled with our vanilla...View Details
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