Jared Burns <h3>About the Bakery</h3> <p>Here at Patisserie Margo&#8217;s, we&#8217;ve been referred to as the bakery version of &#8220;Cheers&#8221;, where everybody knows your name. If you need desserts for a party, morning pastries for your business meetings, or just a treat for yourself after a long day, this is the place to be. We have a variety of things from muffins, scones, croissants, danish, bars, cookies, bread, quiche, sandwiches, and of course, all of our famously sinful desserts, that will fill any of your dessert needs. Of course, like any real bakery we make everything from scratch daily. Too bad there aren&#8217;t many real bakeries left.</p> <p>We’ve been making our delicious baked goods and desserts for just over 10 years now. We have always made everything from scratch with no preservatives and no trans fats. Your grandmother can tell you what we mean when we say, &#8216;made from scratch&#8217;.</p> <h3>About the Owners</h3> <p>Patisserie Margo is a family owned business and is owned and operated by Eric and Margo Bredeson. Margo has been a Pastry Chef at 510 Groveland, The Blackforest and worked with Pam Sherman at Sherman Bakery. Margo’s start goes back to the Sun Print Gallery in Madison, where she learned about baking while putting herself through college.</p> 2008-11-11T11:53:05-06:00 about 690982 2008-11-11T11:53:05-06:00 8844 About 2008-11-11T11:53:05-06:00 h3. About the Bakery Here at Patisserie Margo's, we've been referred to as the bakery version of "Cheers", where everybody knows your name. If you need desserts for a party, morning pastries for your business meetings, or just a treat for yourself after a long day, this is the place to be. We have a variety of things from muffins, scones, croissants, danish, bars, cookies, bread, quiche, sandwiches, and of course, all of our famously sinful desserts, that will fill any of your dessert needs. Of course, like any real bakery we make everything from scratch daily. Too bad there aren't many real bakeries left. We’ve been making our delicious baked goods and desserts for just over 10 years now. We have always made everything from scratch with no preservatives and no trans fats. Your grandmother can tell you what we mean when we say, 'made from scratch'. h3. About the Owners Patisserie Margo is a family owned business and is owned and operated by Eric and Margo Bredeson. Margo has been a Pastry Chef at 510 Groveland, The Blackforest and worked with Pam Sherman at Sherman Bakery. Margo’s start goes back to the Sun Print Gallery in Madison, where she learned about baking while putting herself through college.