Buche du Noel

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Variations of this product

  • $ 37.50 - Buche au cafe Please call to Order
  • $ 37.50 - Buche au framboise Please call to Order

Sheets of genoise (sponge cake) are spread with a thin layer of ganache. Then, we spread them with a layer of raspberry mousse (framboise) or espresso mousse (cafe). We roll them up and trim them to look like the festive, yule log. The raspberry (framboise) is finished in Chambord butter cream and the espresso (cafe) in chocolate butter cream. Nestled in a decorative window box, this dessert makes a wonderful gift.