Patisserie Margo

Between layers of chocolate cake and genoise, you’ll find vanilla cream studded with brandied cherries and the surprising crunch of Vanilla chocolate pearls.

This square cake has seven layers and can serve up to 16 people. Beginning and ending in chocolate cake, this dessert layers vanilla Bavarian cream studded with brandied cherries and the surprising crunch of Valrhona chocolate pearls. It is topped with a cocoa butter and white chocolate spray to give it a perfect finished look. The Zuppa Englese Torte is zuper, zensational, and zo zweet and zatisfiying.